Please Note - PayPal for Food Services will be disabled from May 27th until June 30th and will be re-activated on July 1st.  All current funds in student accounts will remain in their account with the exception of Seniors with balances over $1.00, who will be refunded by a check in the mail.  Contact Shirley Derby with any questions: 636-443-4016.
Return/Refund Policy:

Refund requests must be submitted in writing. Written requests can be e-mailed to or delivered directly to the individual building food service manager.

Student Lunch Accounts
Need some help accessing your child's lunch money account? Just click here for a guide.
Customer Service:
Job Opportunities
Would you like to work in our food service program? Just click here to view our current job openings.
Free/Reduced Lunch:

If at any time your income changes, please complete a Free and Reduced application (link below), and send to your child's school for processing. We will contact you by mail either way indicating your approval status.

Eligibility Criteria for Free and Reduced Price Meals

Free and Reduced Application

Free and Reduced
Application - Spanish


Breakfast and Lunch Menus for May 2015

Preschool Lunch Menu

Breakfast Menu - All Schools

Lunch Menu - Elementary Schools

Lunch Menus - Hardin:
May 4-8

May 11-15
May 18-21

Lunch Menus - Jefferson:
May 4-8
May 11-15
May 18-21

Lunch Menus - High Schools:
May 4-8

May 11-15
May 18-21

Try Some Of Our Recipes!

Here are some fun recipes you can make with yogurt! Just click the links below to download recipe cards.

USDA Nutrient Analysis for District Meals

Notice: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.


Disclaimer:  Nutrient values have been determined utilizing approved software comprised of common foods found in the USDA database and standardized recipes.  These results should be viewed and used only as a general nutrition guide - and not for medical nutrition therapy.  This is a close approximation of the true nutrient content since various factors influence the amounts of nutrients in foods.  The reliability of data may fluctuate with changes in portion size, product specifications, substitutions, recipe compliance and manufacturer's ingredients.  If you should find that your school offers additional items not printed, please contact your school cafeteria manager for nutrient facts on school-specific menu items.

Download Our Activity Pages!
Elementary Middle

Not available
this month

High School

Not available
this month

Dear City of St. Charles School District Parents/Guardians:

Our Food Services Parent Letter for 2014-2015 is being prepared, and will be posted soon.


Shirley Derby, Dining Service Director
Chartwells @The City of St. Charles School District
400 North 6th Street
St. Charles, MO 63301